Equilibrium is the basic focus of any activity, from the ever present perpetual quest for connection and purpose to the colorful alcoholic's quest for flavored alcohol and the perfect mix. How exactly is one supposed to fabricate this often elusive concept. Is it color coordinating the alcohol in varying shades and hues of lemon yellow and tangerine melon quartz colored whiskeys and mixers. And then when ure done just adding a prefab selected ruby red cherry / wedge of kelly green lime and some crystal clear cubes of ice. Is this how everything is just all balanced and perfectly color coordinated according to the laws of bartending. Will this always achieve the same results of alcohol flavored equilibrium. Do the flavored effects of lime /cherry and cube ever stop working .